So, I make fun of my parents quite a bit. Mostly I ridicule them for their strange food concoctions - chili-ghetti par example. Imagine, if you will, what was once a pot of chili being magically transformed into spaghetti sauce through the simple addition of oregano and rosemary. It's really as confusing as it sounds.
My dad likes to apply that same "carpe diem" attitude to his booze. Mix a little cider with some beer, mix some crystal lite with some wine etc.
Well, I seem to have adopted their shameless cavalier attitude as I myself have discovered a melange that I am quite fond of. Get yourself a giant bottle of Orangina and a klassy box of wine and you will have yourself the greatest impromptu Sangria ever.
I love it.
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